THE OLIVE GROVE
Sale of Corsican olive oil
At the heart of the Domaine de Torraccia, Marc Imbert devotes himself to two passions: the vine and the olive tree. 25 hectares of olive groves, including 16 groves in Saint Cyprien, flourish on the lands of Torraccia. This Corsican olive-oil production includes 5,000 feet of picholine, providing an aromatic and fruity extra-virgin olive oil. The finest green olives are hand picked one by one for consumption.
This production, faithful to the values of the Domaine de Torraccia, favours quality over quantity and traditional know-how over any form of industrialisation. A portion is intended for restaurants in the region, while the rest is marketed to lovers of refined dishes. Olive oil is sold directly at the Domaine de Torraccia and in most fine food shops in the Lecci region.